Even as someone who cooks and bakes from scratch on a regular basis, I fall back way too often on coffee shop drinks or bottled lemonades from the store.

And then I remember that I can make my own iced shaken espresso or homemade strawberry lemonade or chai concentrate and it becomes a hyperfixation for a while. 

Last summer I was all about my watermelon lemonade and this year I’m all about this blueberry lemonade. It’s got a great blueberry flavor and is just the right amount of tart and sweet.

There’s nothing better than a cold glass of this lemonade while hanging out next to the pool!

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Shrimp is one of my favorite foods. Honestly, I would choose it over a steak any day of the week.

Creamy pesto pasta with shrimp is one of my favorite date-night-in meals and it’s pretty hard to beat grilled garlic basil shrimp. And lately, all I can think about are these easy shrimp tacos.

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There’s something I love about a quick and easy condiment that can dress up a ton of different meals. 

Like, if you have guests over for dinner and put out a jar of homemade ranch dressing, they’ll immediately think you’re fancier than you really are. (Don’t tell them how easy it is to make!)

Same thing goes for this avocado crema. If you put out a bowl of avocado crema on a taco bar, your friends will totally think you spent tons of time and energy on it. Our secret is that it only took about 5 minutes and 4 ingredients to make.

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I’m a self-professed sugar cookie connoisseur. I’ll take ’em frosted, cut-out, rolled in sugar, soft, chewy, crispy, or straight out of the plastic container from the bakery section at Walmart.

What I’m saying is that I’m fairly obsessed with sugar cookies and I’m honestly not very picky about them.

Wait, maybe that makes me less of a connoisseur and more of a human sugar cookie garbage disposal. Whatevs.

While I do appreciate a beautiful sugar cookie complete with royal icing, I’m more of a buttercream type of girl. And I’m impatient. It’s why I love no-chill sugar cookies when I do want to make cut-outs.

And I’m definitely not fancy, so these easy sugar cookies are totally my thing. They come together in less than 10 minutes with everyday ingredients that I’m betting you have in your fridge and pantry right now.

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It’s slider time!

Our family is a BIG fan of sliders. The love affair started with ham and cheese sliders, and since then we’ve only gotten more obsessed as we’ve added cheeseburger sliders, roast beef sliders, and more to our dinner rotation.

They’re easy to make, which makes me happy, and my family will gladly eat them. Which makes me even happier.

Chicken parmesan sliders are our latest favorite. They’re crispy, cheesy, and easy enough to make on a weeknight.

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Long-time readers know that I love a good dip. Cheesy, tangy, hot, cold, I love them all.

But as much as I love digging into a good buffalo chicken dip or spinach artichoke dip, when warmer weather rolls around, I crave cool, refreshing dips and salsas.

I’m talking spicy guacamole, fruit salsa with cinnamon tortilla chips, and now this mango and black bean salsa.

This is the recipe that will be on repeat for our family all summer long. I’ll be taking it to every party and cookout and putting it on anything and everything.

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It’s no secret that I love s’mores. And anything s’more flavored.

From giant s’mores cookies and s’mores cupcakes to the crowd-favorite s’mores dip, I love it all. I’ll even happily enjoy a s’mores frappuccino or s’mores homemade pop tarts! 

So a super easy s’mores-inspired recipe that can be made with my favorite brownie mix in a matter of minutes? Well, you know I’m all in. 

If that sounds like something you need in your life too, then you’ve got to give these easy s’mores brownies a try.

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There are a handful of cookies, like spritz cookies and thumbprint cookies, that are holiday classics. But somehow they get forgotten about the rest of the year.

This year, I think we should be better about treating ourselves to some of those classic “Christmas” cookies throughout the year.

And I think we should start with these peanut butter cup cookies. After all, there’s no reason not to enjoy them in the middle of February or April or September! 

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I love a good dip. I could easily make a meal off of chips and dip, and sweet dips – such as my cream cheese fruit dip – are one of my favorite easy desserts.

And since the TikTok algorithm knows way more than it should, it sends dip recipes my way all of the time. Not that I’m complaining. After all, cinnamon rolls with heavy cream are one of my favorite things thanks to TikTok.

A week or two ago a video of someone making their family’s version of chili cheese dip came up on my FYP and I had to put my own twist on it immediately. My dad and brother loved this easy chili cheese dip and I thought you all would enjoy it, too. 

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I’ve never been super into watching football, despite being a big fan of game-day snacks.

But now that I’m parenting a certified Swiftie and Taylor’s dating The Guy on the Chiefs…well, let’s just say that the big game is a little bit more on my radar than usual this year.

The food is still the most important part of any game-day party, though, if you ask me. I love loading up on a plate full of chips and dips, but will also never say no to a great sandwich or bowl of chili or helping of cheesy potatoes.

Whether you’re planning a party for the big game or are cooking for your family at home, I’ve pulled together 75+ of the best game-day recipes. From dips to mains to sides and desserts, I’ve got you covered for anything you could possibly want to serve.

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