Soup is one of my go-to comfort foods. From loaded baked potato soup to stuffed pepper soup to chicken and wild rice soup, I love it all.

One of my new favorite soup recipes is this creamy chicken and gnocchi soup. Not only is it delicious, but it’s quick to make so it’s a great weeknight go-to dinner recipe.

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It’s winter, which means that I am back on my soup nonsense.

This fall, I was especially obsessed with Panera’s creamy chicken and wild rice soup. I could not stop eating it. It’s so thick and creamy and GOOOOD, you guys.

I know that frequenting my local Panera Bread does add up in the long run, though, so it seemed like it was time to come up with my own recipe.

Since I love how thick and rich Panera’s version is, I had to make sure mine was the same way. It’s super creamy, has tons of flavor from just the right amount of vegetables and herbs, and is just a little bit nutty from the wild rice.

Add all of the ingredients for this chicken and wild rice soup to your grocery list immediately. You’re gonna want to gobble it right up!

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I know that it’s not quite November yet, but what can I say? I’m already thinking about Thanksgiving.

Recipes like pumpkin cheesecake, Jiffy corn casserole, homemade cranberry sauce, and garlic mashed potatoes are obvious staples on our Thanksgiving table. But it’s also fun to switch things up with something new each year.

This butternut squash soup recipe is originally from my friend Emily at Jelly Toast, and is as great for weeknight dinner as it is for a holiday starter course.

Its flavor is rich and complex with a combo of sweet and savory ingredients. Combined with the silky smooth texture, this soup feels totally fancy but is super simple to make!

Give this savory-sweet soup a try next time you have some beautiful butternut squash on your hands – you’ll be glad you did.

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I heart soup in a serious way…it makes me all warm and fuzzy inside. As the weather turns chilly, there is nothing more comforting than a big bowl of piping hot soup.

From loaded baked potato soup to broccoli cheese soup to zuppa toscana to sausage and lentil soup…I seriously love it all.

This corn chowder recipe is creamy with just a little kick of spice to please your palate and warm your heart and soul.

This recipe makes a big pot of soup, so it’s perfect for big family gatherings, sharing with neighbors, or freezing for later.

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As we’re easing our way back into our normal day to day lives after the holiday break, I am all about quick and simple dinners – especially if they are Crockpot friendly.

This Crockpot Taco Soup comes together in snap, is loaded with delicious flavors and textures and the leftovers are absolutely perfect for a quick lunch for yourself or your kiddos!

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As soon as Christmas is over, I pretty much go from baking up all the sweets to full-on soup mode.

Give me a bowl of hearty soup, a fresh salad loaded with veggies and a piece of baguette and I’m pretty much in winter dinner heaven.

One of my absolute favorite soups to make at this time of year is this delicious Lasagna Soup.

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There are quite a few recipes that I love, but I only make for myself because Eric & Elle aren’t really the biggest fans, and this Low Carb Zuppa Toscana is one of those recipes. Neither of them are cauliflower lovers, but it just so happens to be one of my faves.

I’ve been super into Olive Garden’s Zuppa Toscana for years and back when I taught school, I’d eat it for lunch multiple times a week because Olive Garden is just around the corner.

The great thing about this Low Carb Zuppa Toscana is that it is super versatile. You can use hot sausage instead of sweet, baby spinach instead of kale and cauliflower instead of potatoes.

I love making a batch of this on the weekend, so I can eat it for lunch all week long.

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I go in serious phases with cheeseburgers. Some months I crave them constantly and then I won’t consume one for ages.

While I love a juicy homemade burger on the grill, your girl also loves a Whopper with cheese from Burger King with a side of onion rings. It’s a fast food guilty pleasure of mine that’s right up there with a McDonald’s Filet-O-Fish and fries.

I’ve been on a bit of burger kick, but also a soup kick, so I thought why not combine both of those into a delicious Cheeseburger Soup recipe complete with hamburger bun croutons!

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I don’t know about you, but for some reason, I get in a little dinner funk every year around this time. It’s either nothing strikes my fancy, or I just don’t feel like cooking.

Even though Eric and Elle are pretty easy to please and would be totally happy with mac & cheese and chicken fries, I still try to get a home-cooked dinner on the table most nights. Even if I’m not feeling it at all.

That’s why I love have a list of go-to recipes that I can make pretty quickly. Whether it’s a batch of Hot Ham & Cheese Sliders with tater tots, Honey Soy Chicken & Rice, or this Easy Chicken Chili, simple recipes like these save me on busy weeknights.

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Guys, it’s definitely soup season around here. It’s basically all I want to eat right now because it is so darn cold outside.

And lucky for me, my fam is completely content with soup being dinner.

Whether it’s tomato soup with grilled cheese or Zuppa Toscana with crusty bread and a salad, we’re all on board with soup season.

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