I used to be totally afraid of baking with yeast.

Ok, well, maybe it wasn’t a full-fledged fear, but it was definitely a source of some minor kitchen anxiety. 

Whenever I would bake with yeast, I was alway second-guessing myself. Is my liquid

the right temp? Did I use the right yeast? Has the dough actually doubled in size? 

I know I’m not the only one who has felt this before. I have finally overcome my fears and enjoy making recipes like garlic knots, English muffin bread, and sweet rolls. 

So if you’re a little bit afraid of working with yeast, don’t panic. I’m going to walk you through making these sticky orange rolls so you can feel confident making them for your family.

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Is there anything better than waking up to freshly baked sweet rolls on a weekend morning?

School starts up again soon and even though I’m not sure I’m totally ready for summer to be over, I figured we could celebrate Elle’s last weekend of the summer with a special breakfast.

And let me tell you, these strawberry rolls with cream cheese frosting are just the way to do that.

The best part for me is that I can prep them the night before and pop them in the oven the next morning before everyone else wakes up. A yummy, special breakfast for my girl and I still get to sleep in a bit.

I call that a win-win.

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Every once in a while a recipe will show up on my TikTok FYP that I have to make immediately. Most recently, it was the ultra-viral TikTok Cinnamon Rolls. 

I kept seeing multiple variations that Stephie (my right-hand woman) and I both tested and we finally landed on what we think is the absolute perfect version made with Rhodes Frozen Cinnamon Rolls. However, this recipe also works pretty well with a couple of cans of cinnamon rolls.

Trust the process because when you watch the video, you might be a little skeptical like me and think, “Where the heck does the heavy cream go?” But I promise you it works and you end up with cinnamon roll perfection without the hassle of making your own dough.

Truly the only thing that kicks these up a notch is a homemade cream cheese icing, but the one that comes in the Rhodes bag is pretty darn delicious. 

I have made these no less than 5 times in the past month and not one person questioned if they were homemade. 

We loved them so much, we reheated them for dessert and served them alongside a scoop of vanilla or cinnamon ice cream!

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There’s something special about having a big weekend breakfast, isn’t there?

There’s nothing quite like waking up to a pot of fresh coffee and a batch of freshly baked cherry turnovers or orange scones.

Except, when you’re the cook of the family (like I am), you don’t get to wake up to the smell of breakfast baking in the oven. You get to wake up and be the one to make breakfast for everyone.

Don’t get me wrong, I still love making a special breakfast for Eric and Elle, but getting up 2+ hours early to make homemade cinnamon rolls from scratch kinda makes the whole thing less fun.

Thankfully, I’ve got Overnight Cinnamon Rolls I can turn to for a breakfast that can make us all happy.

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This post is sponsored by Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible.

While I love cinnamon rolls any time of the year, there’s something really special about making them during the fall and winter holiday season.

Maybe it’s because I love getting in the kitchen with Elle, and she’s getting old enough to really start helping me with more of my baked goods. Even though we started out making things like No-Bake Cookies and Pumpkin Dip, she’s at an age where she can take on recipes with more steps to them.

These Cranberry Orange Cinnamon Rolls are going to be perfect for us to make together this fall. They make her feel like she’s taking on more of a challenge by making something with a dough, filling, and frosting, but they’re still easy enough for her to help with. 

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This post is sponsored by Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible.

Fall is undeniably my favorite season of the year. 

From the cozy sweaters and apple picking to enjoying warm cups of spiced apple cider while snuggled up under a blanket, fall is the best. 

And when else can we enjoy my favorite pumpkin spice treats without our friends and family thinking we’re weird? 

Whether it’s pumpkin bread, pumpkin bars, or pumpkin cookies, you guys know that I go through more cans of pumpkin puree and more batches of pumpkin pie spice than I can count every fall. 

Another of my favorite fall traditions is making special breakfasts on the weekends. There are few things more special than pulling a hot breakfast from the oven on a cool fall Saturday morning and kicking off the day with Eric and Elle around the breakfast table.

Overnight cinnamon rolls are one of my favorite fall breakfast options: I assemble the rolls the night before and bake them in the morning. Then the rolls are ready for my family to grab, along with a cup of coffee (or even a homemade pumpkin spice latte) or orange juice, whenever they roll out of bed.

Seeing my little family gathered around the breakfast table in their pajamas enjoying their homemade cinnamon rolls is a sight that warms my heart and makes me so grateful for this beautiful season, as cheesy as it sounds.

So when I can combine my love of cozy fall breakfasts with pumpkin spice? That’s just the best. 

This year, my family is asking for these Pumpkin Spice Cinnamon Rolls on repeat. 

And what can I say? I give the people what they want.

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This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Do you ever make up flavor combinations in your head, and then get super excited once they move from paper to recipe?

Is that just me?

Well, even if it is, I’m really excited to share today’s recipe with you.

I’m a big fan of chai. Once the weather turns cool, I am all about grabbing a chai latte at my local coffee shop.

Did you know that chai literally means tea? So when someone asks for a Chai Tea Latte, they’re actually asking for a Tea Tea Latte.

It makes me giggle every time.

Anyway – these Maple Chai Cinnamon Rolls are the bomb.com, just like I hoped they would be.

Even if you’ve never made cinnamon rolls before, I think you’ll be surprised at how easy it can be, and when the scents of maple and chai are wafting through your kitchen, you’ll know it was worth the effort. (more…)

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Mini Cinnamon Rolls are a fun and delicious way to celebrate any holiday! A sweet glaze and colorful sprinkles make them extra festive.

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Let’s chat Valentine’s Day, shall we?

You guys, I have to be real with you. I’m just not that into it.

But before you start thinking I’m some kind of cupid crusher, let me explain.

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Overnight Chai Spice Sweet Rolls are the perfect breakfast for Christmas morning. Make them the night before and let them rise while you’re opening gifts. Simple and delicious!

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

We’ve hosted Christmas morning every year since we’ve moved closer to family and it’s become one of my favorite holiday traditions.

Everyone creeps in before Elle is awake and gets to watch her open gifts from Santa. It is the absolute BEST.

Since a box of cereal and a gallon of milk isn’t going to cut it on Christmas morning, I typically throw together a simple, but delicious breakfast spread complete with pancakes, make-ahead breakfast casserole, bacon, fresh fruit and, of course, sweet rolls.

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This is a sponsored post on behalf of Fleischmann’s® Yeast. Thank you so much for continuing to support the brands that make My Baking Addiction possible.

Do you go all out for Easter at your house? We definitely do. It’s kind of our first big family event of every year.

We start with brunch, and kinda go all day. There’s delectable honey roasted ham, and buffet-style dishes of everything from roasted carrots and mashed potatoes to quiche.

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