We love peanut butter around here. Whether it’s the classic PB&J combination in my peanut butter and jelly bars or mixed with chocolate in peanut butter cup cookies or peanut butter cup brownies, my family loves it all.

We’ve been on a big banana bread kick lately, so it just made sense to combine our love for peanut butter with our banana bread obsession. The result is a peanut butter banana bread that we all devoured immediately.

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It’s been a while since I was this excited about a recipe. And I get pretty excited about our recipes, so that should tell you how awesome this one is.

During the March Madness finals, Elle and Eric went to one of the games and I stayed home with the baby. While I was scrolling through Reddit, I found a post from someone saying their boyfriend had made the best biscuits they’d ever had.

Obviously I had to click through, and thankfully the poster shared the recipe in the comments, which they said they got from America’s Test Kitchen.

I had a bottle of buttermilk in my fridge that needed to be used, so I made these blueberry biscuits first thing the next morning. Then I immediately texted Stephie that she needed to try them, too.

She took one bite and texted me, “Can I just live inside of this blueberry biscuit?”

So yeah. These biscuits? You need to make them immediately. You can thank us later.

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I love finding new ways to use my homemade bisquick mix. It’s one of my very favorite kitchen staples to keep on hand, and it makes so many recipes so quick and easy.

Recipes like apple cobbler and impossible coconut pie are staples for us, since I can toss them together in almost no time. And with our packed schedule these days, fast is necessary. 

These 7UP biscuits are yet another easy bisquick recipe. They have an unusual mix of ingredients that turns into super fluffy, buttery, tender biscuits that you’ll want to eat for every meal of the day.

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“Jamie, another banana bread recipe?”

Yep! If there’s one thing we almost always have at home, it’s bananas that need to be used. And banana bread makes a great afternoon snack for both of the girls, so it’s something I make all of the time.

But as much as I love Dominique Ansel’s banana bread, I do like to change it up occasionally. 

Sometimes it’s chocolate chip banana bread, sometimes it’s brown butter banana bread. In the fall, it’s pumpkin banana bread. 

Right now, I’m really into this oatmeal banana bread. It’s a little bit heartier than some other versions thanks to the rolled oats, which also make it a bit nutty. 

I’m a big fan of smearing a little softened cream cheese onto a slice while I sip my morning coffee.

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Believe it or not, I used to be totally freaked out by the idea of baking with yeast. It totally intimidated me! 

But eventually I decided to give it a try with super easy recipes like english muffin bread. I gained enough confidence that now I love making everything from parker house rolls for holiday dinners to overnight cinnamon rolls for weekend breakfasts.

If you want to make a stunning loaf of bread, this cinnamon swirl bread is it. The bread looks unassuming at first, but when you slice into it, it reveals a beautiful swirl of cinnamon and sugar in each and every slice.

This is the type of yeast bread recipe that would have totally freaked me out years ago, but now I know that it’s not really difficult at all. So stick with me and I’ll walk you through it so you can feel confident enough to try it, too!

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My family is banana bread obsessed. We almost always have a handful of overripe bananas on our counter waiting to be turned into some kind of baked good, so I wind up making some kind of banana bread on a regular basis.

Elle asks for it all the time, Eric gets super excited any time I add a crunchy cinnamon-sugar topping to it, and even the baby loves to snack on it. 

You know what else my family loves? Chocolate chips. So it really only made sense to combine two of their favorite things to make this chocolate chip banana bread.

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I used to be totally afraid of baking with yeast.

Ok, well, maybe it wasn’t a full-fledged fear, but it was definitely a source of some minor kitchen anxiety. 

Whenever I would bake with yeast, I was alway second-guessing myself. Is my liquid

the right temp? Did I use the right yeast? Has the dough actually doubled in size? 

I know I’m not the only one who has felt this before. I have finally overcome my fears and enjoy making recipes like garlic knots, English muffin bread, and sweet rolls. 

So if you’re a little bit afraid of working with yeast, don’t panic. I’m going to walk you through making these sticky orange rolls so you can feel confident making them for your family.

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If you love bread and rolls and biscuits as much as I do, you’re in for a treat today.

These garlic knots are SO delicious. They’re also pretty easy to make, so they’re actually something you can throw together on a weeknight. 

The dough only needs to rest/rise for 40 minutes total; with shaping and baking time, they’ll take you just over an hour from start to finish, with most of that being hands-off time. 

Which means you can get the rest of your dinner ready while these little beauties are rising and baking. Maybe a big pot of soup or pasta? There are no wrong answers when garlic knots are involved.

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It’s finally cranberry season!

I love tart cranberries. I always try to buy extra bags during the holiday season to freeze because I never know if I’ll find them again before the next winter. 

And I never know when I’ll crave cranberry crumb bars, cranberry gooey butter bars, or cranberry orange scones!  

And now I can add this cranberry banana bread to my list of random cranberry cravings. After all, I love a sweet-tart combo, and there’s not a much better one than sweet bananas and tart cranberries.

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October might be over but I don’t slow down on baking pumpkin treats until Thanksgiving. 

Earlier this week I shared my streusel-topped pumpkin bread and today I’m bringing you yet another pumpkin bread variation: pumpkin banana bread. 

I love quick breads for holiday breakfasts. Make a loaf or two of this pumpkin banana bread a day or two before Thanksgiving, then set it out with some fruit and yogurt and coffee and let everyone help themselves.

It’s delicious, saves you the work of cooking breakfast when you’re busy prepping a big dinner, and everyone will love it.

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