Comments on: Pumpkin Spice Cinnamon Rolls

By: Sam

Sam — Fri, 10 Nov 2023 03:06:46 +0000

Can you make the dough and put it in the fridge or should I make them into rolls and then refrigerate them?

By: Jamie

Jamie — Tue, 03 Oct 2023 13:58:02 +0000

In reply to Ashley Olsen. Hi Ashley – Yes, in the post and in the recipe card I give instructions for baking immediately or baking the next morning. Happy baking! Jamie

By: Ashley Olsen

Ashley Olsen — Fri, 29 Sep 2023 18:11:58 +0000

Can these be done like the overnight cinnamon rolls?

By: Jamie

Jamie — Wed, 09 Nov 2022 16:44:32 +0000

In reply to Kanoe. Hi there – 2 packets of yeast is equal to 4 1/2 teaspoons. Hope this helps! Jamie

By: Kanoe

Kanoe — Sat, 29 Oct 2022 03:37:47 +0000

Can you clear up if it’s 3 packets of yeast or is it 4-1/2 teaspoons?
Thank you

By: Jamie

Jamie — Mon, 12 Oct 2020 21:03:42 +0000

In reply to Janette W Johnson. Sure! I think that would be totally fine. :)

By: Janette W Johnson

Janette W Johnson — Mon, 12 Oct 2020 15:58:45 +0000

Sounds and looks delicious. I will try this pretty soon. Also, can this be made with with rasins and cinnamon? Have you made the original way?

Thank you

By: Jamie

Jamie — Sun, 11 Oct 2020 18:58:07 +0000

In reply to Sabrina. Thanks so much, Sabrina!

By: Jovana

Jovana — Sun, 11 Oct 2020 08:08:24 +0000

This recipe is super, super tasty! The whole family loved it. The filling and the frosting are divine. One thing though: “leave in the refrigerator and bake the next morning” didn’t work for me. The dough did not rise sufficiently and it was a bit heavy. Next time I’ll just have to wake up earlier!;-)
Great recipe and thanks!

By: Sabrina

Sabrina — Sat, 10 Oct 2020 13:45:05 +0000

very nice with pumpkin, good pairing! I see pumpkin in a lot of recipes that’s not to my taste but cinnamon topped rolls works great for me, thank you!