Comments on: English Muffin Bread https://www.mybakingaddiction.com/english-muffin-bread/ modern. delicious. addictive. Sat, 23 Dec 2023 20:41:48 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: R. Chance https://www.mybakingaddiction.com/english-muffin-bread/comment-page-8/#comment-400463 Sat, 23 Dec 2023 20:41:48 +0000 https://www.mybakingaddiction.com/?p=9540#comment-400463 Has anyone tried adding raisins to this recipe? If you have, how much?

]]> By: Jamie https://www.mybakingaddiction.com/english-muffin-bread/comment-page-8/#comment-399357 Tue, 18 Jul 2023 15:58:35 +0000 https://www.mybakingaddiction.com/?p=9540#comment-399357 In reply to Nic.

I love hearing that! Thanks so much for stopping by and sharing your feedback. Happy baking!
Jamie

]]> By: Nic https://www.mybakingaddiction.com/english-muffin-bread/comment-page-8/#comment-399356 Tue, 18 Jul 2023 14:41:29 +0000 https://www.mybakingaddiction.com/?p=9540#comment-399356 This is hands down my favorite every day bread recipe for toast and sandwiches. It’s so simple that it’s basically foolproof and scales up very well if you want to make 2 loaves, which you might want to consider if you have carbovores in your house. Every time I make this the first loaf is gone within a day because it’s so delicious.

The last two times I’ve made it with regular unsweetened oat milk instead of cow milk and it came out just as good, if not better, than every other time.

]]> By: Sarah https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-397791 Sun, 27 Nov 2022 02:20:56 +0000 https://www.mybakingaddiction.com/?p=9540#comment-397791 In reply to Tina.

@Tina, I’ve made this bread using almond milk, oat milk, buttermilk, and regular milk. Each one baked up perfectly!

]]> By: Jamie https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396498 Wed, 25 May 2022 14:30:48 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396498 In reply to Ellen.

So glad you love this recipe, Ellen! Thanks so much for stopping by to share your feedback! Happy baking!
-Jamie

]]> By: Ellen https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396486 Mon, 23 May 2022 17:01:31 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396486 I just made this bread the second time and it is consistently good and easy to make. It is fast becoming my regular go to recipe. It is substantial enough to make a good sandwich as well as a breakfast bread. No fail and baker friendly its by far my favorite.

]]> By: Jamie https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396331 Tue, 26 Apr 2022 16:13:56 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396331 In reply to Loralee.

Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how it turned out. Thanks so much for stopping by.
-Jamie

]]> By: Loralee https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396309 Sat, 23 Apr 2022 19:34:20 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396309 I can’t wait to try this bread! Was also wondering if it could be made with gluten free flour?

]]> By: Jamie https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396291 Thu, 21 Apr 2022 15:02:41 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396291 In reply to Tina.

Hello! I haven’t attempted this recipe with this substitution, but it should work fine. If you happen to give it a try, I’d love to know how it turned out. Thanks so much for stopping by.
-Jamie

]]> By: Tina https://www.mybakingaddiction.com/english-muffin-bread/comment-page-7/#comment-396278 Tue, 19 Apr 2022 15:55:16 +0000 https://www.mybakingaddiction.com/?p=9540#comment-396278 Would it work with almond milk? I never buy dairy milk anymore.

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