Comments on: Chocolate Zucchini Bread https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/ modern. delicious. addictive. Thu, 07 Mar 2024 19:38:34 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jamie https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397207 Tue, 13 Sep 2022 14:50:25 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397207 In reply to Angela.

So glad you enjoyed the zucchini bread, Angela! Thanks for stopping by to share your feedback. Happy baking!
Jamie

]]> By: Angela https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397166 Thu, 08 Sep 2022 18:58:23 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397166 I halved the recipe and only made one loaf but wish I had made two it’s sooooo good.

]]> By: Jamie https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397151 Wed, 07 Sep 2022 17:47:02 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397151 In reply to Julia.

Hi there – As noted in the post, you can use vegetable oil if you are unable to use coconut oil. Happy baking!
Jamie

]]> By: Jamie https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397149 Wed, 07 Sep 2022 17:46:19 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397149 In reply to Linda Jackson.

Hi Linda – You can bake this in 9-inch loaf pans, the crown of the bread just won’t be as high. Hope this helps! Happy baking.
Jamie

]]> By: Linda Jackson https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397124 Fri, 02 Sep 2022 19:55:38 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397124 I only have 9″ loaf pans….can I adjust somehow?
Thanks

]]> By: Julia https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-397122 Fri, 02 Sep 2022 14:07:04 +0000 https://www.mybakingaddiction.com/?p=25175#comment-397122 Its difficult to find coconut oil let alone unrefined. What could I substitute for it?

Thanks

]]> By: Jamie https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-390553 Fri, 18 Dec 2020 21:54:33 +0000 https://www.mybakingaddiction.com/?p=25175#comment-390553 In reply to Ladydi.

So glad to hear you enjoy the recipe! Thanks so much for stopping by and leaving your feedback!

]]> By: Ladydi https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-390464 Sat, 12 Dec 2020 15:08:53 +0000 https://www.mybakingaddiction.com/?p=25175#comment-390464 I have made this bread 2x now, I substitute yogurt for the sour cream. I freeze the mini loaves and it is just as moist when thawed! Love it! Great way to get my chocolate fix!!!

]]> By: Jamie https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-310283 Tue, 13 Sep 2016 20:34:13 +0000 https://www.mybakingaddiction.com/?p=25175#comment-310283 In reply to Pamela Damm.

That makes me so happy, Pamela!

]]> By: Pamela Damm https://www.mybakingaddiction.com/chocolate-coconut-zucchini-bread/comment-page-2/#comment-310163 Mon, 12 Sep 2016 13:33:57 +0000 https://www.mybakingaddiction.com/?p=25175#comment-310163 I made this 9/2/16 and froze it for a family picnic 9/11/16. The bread was a huge hit, moist, dense with a deep chocolate flavor.

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