Comments on: Garlic and Herb Beer Bread Rolls https://www.mybakingaddiction.com/garlic-and-herb-beer-bread-rolls/ modern. delicious. addictive. Wed, 06 Mar 2024 20:12:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jamie https://www.mybakingaddiction.com/garlic-and-herb-beer-bread-rolls/comment-page-1/#comment-379330 Sun, 25 Nov 2018 22:47:10 +0000 https://www.mybakingaddiction.com/?p=27151#comment-379330 In reply to Kelly.

So happy to hear you enjoyed the rolls, Kelly! Thanks so much for stopping by and leaving your feedback!
-Jamie

]]> By: Kelly https://www.mybakingaddiction.com/garlic-and-herb-beer-bread-rolls/comment-page-1/#comment-379233 Tue, 20 Nov 2018 18:06:16 +0000 https://www.mybakingaddiction.com/?p=27151#comment-379233 These were really great. I did a test run for thanksgiving and definitely will be serving these! Thanks for the recipe!

]]> By: Jamie https://www.mybakingaddiction.com/garlic-and-herb-beer-bread-rolls/comment-page-1/#comment-379061 Mon, 12 Nov 2018 04:11:38 +0000 https://www.mybakingaddiction.com/?p=27151#comment-379061 In reply to Grand Ninni.

Hello! I haven’t attempted refrigerating this dough overnight before baking, so I am not sure of the result. I might practice them before Thanksgiving just to be sure it would work. If you happen to give it a try, I’d love to know how they turned out. Thanks so much for stopping by.
-Jamie

]]> By: Grand Ninni https://www.mybakingaddiction.com/garlic-and-herb-beer-bread-rolls/comment-page-1/#comment-379057 Sun, 11 Nov 2018 21:33:35 +0000 https://www.mybakingaddiction.com/?p=27151#comment-379057 Technically, I could make the dough and refrigerate it overnight to make hot rolls on T-day, yes? I think the process would be similar to pizza dough, or any other dough. These sound amazing, which is why I’m considering the insanity of home made rolls for T-day. Thanks!

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