Comments on: Sour Cream Rolls

By: Jamie

Jamie — Mon, 28 Oct 2019 20:18:58 +0000

Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how they turned out. Thanks so much for stopping by.
-Jamie

By: Tina Smith

Tina Smith — Mon, 28 Oct 2019 00:12:26 +0000

Can self rising flour be used?

By: Jamie

Jamie — Tue, 23 Jul 2019 00:32:27 +0000

In reply to mary anderson. So happy to hear you enjoyed the rolls, Mary! Thanks so much for stopping by and leaving your feedback! -Jamie

By: mary anderson

mary anderson — Thu, 18 Jul 2019 15:51:42 +0000

these are some great recipes for quick food i can make at weekends thanks for such easy to make recipes really appreciate this sour cream rolls never ever had something like that.

By: Jamie

Jamie — Thu, 08 Nov 2018 01:25:13 +0000

In reply to Grace. Hi Grace! Check the spice section for dried or freeze-dried green onion. If you have trouble finding it, you could also use dried or freeze-dried chives. Hope this helps! Happy baking. Jamie

By: Grace

Grace — Wed, 07 Nov 2018 13:59:27 +0000

thanks for the quick reply, I have another question where can I find dried green onion or is there something else I can use?

By: Jamie

Jamie — Wed, 07 Nov 2018 00:42:33 +0000

In reply to Grace.

Hi Grace – The batter is fairly loose, so you’ll definitely want to bake them in muffin tins so they maintain their shape. Hope this helps! Happy baking.
Jamie

By: Grace

Grace — Tue, 06 Nov 2018 20:11:31 +0000

do you have to bake these in muffin tin?

By: Jamie

Jamie — Sun, 04 Nov 2018 20:03:55 +0000

In reply to Milisa. Thanks so much for stopping by, Milisa! I appreciate you taking the time to comment. Happy Baking! -Jamie

By: Jamie

Jamie — Sun, 04 Nov 2018 20:01:09 +0000

In reply to Katherine Hackworthy. Thanks so much for stopping by, Katherine! I appreciate you taking the time to comment. Happy Baking! -Jamie