Comments on: Pretzel Rolls https://www.mybakingaddiction.com/pretzel-rolls/ modern. delicious. addictive. Wed, 06 Mar 2024 17:19:22 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jamie https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-389110 Mon, 31 Aug 2020 20:49:14 +0000 https://www.mybakingaddiction.com/?p=28563#comment-389110 In reply to Janna Andrews.

Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how they turned out. Thanks so much for stopping by.
-Jamie

]]> By: Janna Andrews https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-389094 Mon, 31 Aug 2020 15:50:00 +0000 https://www.mybakingaddiction.com/?p=28563#comment-389094 By any chance, would you know if it’s possible to make these pretzel rolls with whole wheat flour? Would I need to tinker with the liquid amount? I realize they might taste a bit different but for health reasons I can only enjoy a small amount of bread products if they’re made with whole wheat. I understand if you haven’t tried it to be able to answer. Doesn’t hurt to ask, right? Thanks! These look fantastic.

]]> By: Jamie https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-388301 Thu, 09 Jul 2020 01:37:27 +0000 https://www.mybakingaddiction.com/?p=28563#comment-388301 In reply to J.

Hello! That is very possible, and an easy mistake to make. I hope you’ll try them again!
Jamie

]]> By: J https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-388214 Thu, 02 Jul 2020 23:43:16 +0000 https://www.mybakingaddiction.com/?p=28563#comment-388214 I attempted to make these last night and my dough did not rise. I know my yeast was new so I am wondering if maybe I overheated the milk and killed the yeast?

]]> By: Jamie https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-381451 Wed, 24 Apr 2019 00:59:28 +0000 https://www.mybakingaddiction.com/?p=28563#comment-381451 In reply to Beth.

Hello! Per the instructions: “Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough.” Depending on the weather, you may need an additional cup, but may need more or less. Simply gauge by how the dough looks and feels. Hope this helps!
Jamie

]]> By: Jamie https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-381325 Wed, 17 Apr 2019 00:59:39 +0000 https://www.mybakingaddiction.com/?p=28563#comment-381325 In reply to Daniel bennett.

So happy to hear you enjoyed the rolls, Daniel! Thanks so much for stopping by and leaving your feedback!
-Jamie

]]> By: Daniel bennett https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-381311 Tue, 16 Apr 2019 03:53:56 +0000 https://www.mybakingaddiction.com/?p=28563#comment-381311 Finally made these and they were a huge success. Love the  blog

]]> By: Beth https://www.mybakingaddiction.com/pretzel-rolls/comment-page-2/#comment-381236 Tue, 02 Apr 2019 23:47:05 +0000 https://www.mybakingaddiction.com/?p=28563#comment-381236 Hi Jamie,
Help me out. This recipe calls for 3-3-1/2 cups flour but instructions call for 2 cups (more if needed). Should I begin with 2 and add 1 & 1/2 cups more if necessary. Seems like a big difference.
Beth

]]> By: Jamie https://www.mybakingaddiction.com/pretzel-rolls/comment-page-1/#comment-380254 Wed, 23 Jan 2019 03:01:01 +0000 https://www.mybakingaddiction.com/?p=28563#comment-380254 In reply to Joyce.

So happy to hear you enjoyed the rolls, Joyce! Thanks so much for stopping by and leaving your feedback!
-Jamie

]]> By: Joyce https://www.mybakingaddiction.com/pretzel-rolls/comment-page-1/#comment-380233 Mon, 21 Jan 2019 02:24:18 +0000 https://www.mybakingaddiction.com/?p=28563#comment-380233 WHAT!! I made these and they looked just like the photo. Better yet they tasted like a pretzel roll. I am so happy with myself and of course with this recipe. Thanks so much!!!

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