Comments on: Bisquick Biscuits

By: Russell Pynn

Russell Pynn — Wed, 12 Jun 2024 16:21:30 +0000

Going to try for first time

By: Leslie Babendir

Leslie Babendir — Fri, 12 Apr 2024 19:51:30 +0000

I just made the biscuits… I had to borrow vegetable oil… because to to popular belief…all of us don’t have this in the cupboard. Also the new box what ever has been added to the dry mix or taken away hasn’t led to improvement… I ask..”why the change.”..Im glad I just have a small box..

By: Joanne

Joanne — Wed, 14 Feb 2024 19:06:36 +0000

In reply to Maureen.

@Maureen, I noticed the new box of Bisquick has a small recipe for the biscuits…but it is not the same. They use veg oil …I have never used oil …glad I found this recipe!!

By: Joanne

Joanne — Wed, 14 Feb 2024 19:03:10 +0000

Hello there. I bought Bisquick and it has changed…my biscuits come out crumbly and not big ..I am using your recipe this weekend…Bisquick must have changed their mix along with packaging! Thankyou for saving my strawberry shortcake biscuits!!!

By: Jamie

Jamie — Mon, 16 Oct 2023 19:44:44 +0000

In reply to Fran. I am so happy to hear you enjoyed the recipe! Thanks so much for leaving your feedback in the form of a comment. You can also rate the recipe using the stars in the recipe card. Happy Baking! -Jamie

By: Fran

Fran — Fri, 06 Oct 2023 14:13:23 +0000

These turned out great! Just like the ones my Mom used to make. My son has dairy and soy allergies, so I used almond milk. My brother say he has also just used water with good results. The basic recipe makes 8 fairly small biscuits. So allow at least 2 per person. I added butter on top of mine when I ate them with bacon and eggs, but they are so rich I could easily not have used it.

By: Sharron

Sharron — Tue, 18 Jul 2023 21:46:24 +0000

In reply to Nancy. @Nancy, they sure do. I simply don’t want strawberry shortcake unless made with these biscuits. Yummy

By: Jamie

Jamie — Mon, 05 Dec 2022 17:01:59 +0000

In reply to Myron. So glad you all enjoy these, Myron! Thanks so much for stopping by and sharing your feedback. Happy baking! Jamie

By: Myron

Myron — Sat, 26 Nov 2022 04:45:43 +0000

I make these twice a week for my husbands biscuits and gravy in the morning. I make them vegan using soy milk and they are great. The mushroom gravy I make has a lot of flavor so the basic biscuit is perfect and so quick & easy

By: Jamie

Jamie — Thu, 29 Sep 2022 16:06:09 +0000

In reply to Ginger. Thanks so much for stopping by and commenting, Ginger! Happy baking! Jamie