Comments on: Key Lime Pie Bars https://www.mybakingaddiction.com/key-lime-pie-bars/ modern. delicious. addictive. Mon, 15 Jan 2024 19:17:31 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jamie https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-396881 Wed, 27 Jul 2022 17:27:01 +0000 https://www.mybakingaddiction.com/?p=926#comment-396881 In reply to Hamnah.

Hi Hannah – I haven’t tried freezing them overnight, but you can definitely keep them in the refrigerator overnight and serve them the next day. Hope this helps! Happy baking –
Jamie

]]> By: Hamnah https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-396870 Mon, 25 Jul 2022 21:22:52 +0000 https://www.mybakingaddiction.com/?p=926#comment-396870 Hi! Are we able to freeze them overnight and serve them the next day?

]]> By: Angela https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-396631 Sat, 11 Jun 2022 23:57:36 +0000 https://www.mybakingaddiction.com/?p=926#comment-396631 In reply to Pilar.

@Pilar, how long did you bake them? Did you use a 9×13″ pan?

]]> By: Jamie https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-395201 Wed, 09 Feb 2022 17:38:34 +0000 https://www.mybakingaddiction.com/?p=926#comment-395201 In reply to Pilar.

So happy to hear you enjoyed the recipe, Pilar!

]]> By: Pilar https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-395164 Sat, 05 Feb 2022 16:20:10 +0000 https://www.mybakingaddiction.com/?p=926#comment-395164 These are so good and easy!! I doubled the recipe and used a small baking sheet and subbed 2% greek yogurt for sour cream and they are so delicious. I was so happy to find a recipe without the yolks because I hate wasting egg whites and this did not disappoint. I’m curious about if there’s a way to make it non dairy since I saw coconut condensed milk at the store.

]]> By: Jamie https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-390984 Wed, 03 Mar 2021 18:17:56 +0000 https://www.mybakingaddiction.com/?p=926#comment-390984 In reply to Ally.

I hope you enjoy them as much as we do!
-Jamie

]]> By: Ally https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-390971 Mon, 01 Mar 2021 01:29:33 +0000 https://www.mybakingaddiction.com/?p=926#comment-390971 This is one of my favorite desserts, and I love the addition of coconut! It seems like a simple recipe, will definitely be trying it out.

]]> By: Chef Beth https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-3/#comment-389480 Sun, 27 Sep 2020 17:22:25 +0000 https://www.mybakingaddiction.com/?p=926#comment-389480 In reply to Tanya.

Line any pan with parchment extending up the sides 2 inches higher than the pan. Fold the parchment outward so it doesn’t stick to the top of your bars. I use a convection oven with a fan so I tape the parchment to the outside of the pan with a small piece of tape so it stays put.

]]> By: Jamie https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-5/#comment-388797 Mon, 10 Aug 2020 01:37:54 +0000 https://www.mybakingaddiction.com/?p=926#comment-388797 In reply to Kelly | Maverick Baking.

Thanks so much for stopping by, Kelly! I appreciate you taking the time to comment. Happy Baking!
-Jamie

]]> By: Jamie https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-4/#comment-388774 Mon, 10 Aug 2020 01:28:37 +0000 https://www.mybakingaddiction.com/?p=926#comment-388774 In reply to Sandy Clabaugh.

So happy to hear you enjoyed the bars, Sandy! Thanks so much for stopping by and leaving your feedback!
-Jamie

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