Comments on: Tiramisu Brownies

By: May Low

May Low — Fri, 05 Apr 2024 15:16:52 +0000

Hi Jamie
Like to know if it’s ok to bake the brownie layer first and proceed with Step 4 layering the lady fingers with the brewed coffee
That way maybe the brownie won’t be soggy

By: Jamie

Jamie — Mon, 04 Apr 2022 14:10:10 +0000

In reply to Patricia Nadeau. Hi Patricia – Unfortunately I don't recall the brand I used, although I have used a few different types over the years. You may need to use a few extra if yours are indeed on the smaller side. Hope this helps. Happy baking! -Jamie

By: Patricia Nadeau

Patricia Nadeau — Thu, 31 Mar 2022 16:29:37 +0000

Getting ready to make these soon. I bought the soft lady fingers and they seem to be smaller than the ones in your picture. Do you know the brand you used? Thank you.

By: Jamie

Jamie — Wed, 15 Dec 2021 22:51:14 +0000

In reply to Jaye. I hope they turned out for you, Jaye!

By: Jaye

Jaye — Sat, 04 Dec 2021 02:44:56 +0000

I made them tonight for our office brownie
contest. I had a larger rimmed baking sheet and made 1 1/2 x the recipe. My house smells heavenly!!!

By: Chris

Chris — Thu, 02 Dec 2021 11:33:22 +0000

In reply to Ariadne. @Ariadne, It worked for me. And it came out delicious. I used 1oz per 1 egg white.

By: Jamie

Jamie — Sun, 01 Aug 2021 19:30:18 +0000

In reply to Jordan. I would refrigerate them. :)

By: Jordan

Jordan — Thu, 29 Jul 2021 13:14:05 +0000

These look amazing! Do they need to be refrigerated or would it be OK to store in an air tight container at room temp?

By: Jamie

Jamie — Tue, 05 Jan 2021 23:51:09 +0000

In reply to Terry. Yes, I would keep them refrigerated. Thanks so much for stopping by!

By: Terry

Terry — Thu, 24 Dec 2020 20:21:07 +0000

Do you keep left overs in the refrigerator?