Comments on: Oreo Cheesecake Bars https://www.mybakingaddiction.com/oreo-cheesecake/ modern. delicious. addictive. Wed, 06 Dec 2023 19:06:52 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jamie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-399180 Mon, 03 Jul 2023 14:16:21 +0000 https://www.mybakingaddiction.com/?p=16537#comment-399180 In reply to Nancy.

Hi Nancy – I haven’t tried this recipe with those swaps, so I can’t attest to the results. If you give it a try, I’d love to know how it works out for you! Happy baking –
Jamie

]]> By: Nancy https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-399170 Sat, 01 Jul 2023 00:34:59 +0000 https://www.mybakingaddiction.com/?p=16537#comment-399170 I may have missed this question but do you know if anyone has made this using lactose free ingredients ( cream cheese and sour cream ). I LOVE cheesecake but have a lactose problem. I have recently found lactose free sour cream in one of our local food stores!

]]> By: Jamie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-373697 Mon, 11 Dec 2017 17:51:00 +0000 https://www.mybakingaddiction.com/?p=16537#comment-373697 In reply to Cindy S.

Cindy-
I have frozen many cheesecakes with excellent results, so I think this one will be just fine!
Happy Holidays to you and yours!
-Jamie

]]> By: Cindy S https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-373634 Wed, 06 Dec 2017 22:51:27 +0000 https://www.mybakingaddiction.com/?p=16537#comment-373634 Has anyone froze this before the genache step and if so, did it taste ok?

]]> By: Jamie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-223433 Sun, 11 Jan 2015 15:28:35 +0000 https://www.mybakingaddiction.com/?p=16537#comment-223433 In reply to MC.

MC-
I would pour on the ganache before refrigerating. I hope this helps.

-Jamie

]]> By: MC https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-223065 Fri, 09 Jan 2015 19:08:29 +0000 https://www.mybakingaddiction.com/?p=16537#comment-223065 Hi Jamie,
oh my god these look AMAZING!!!!
Just one question…when would be the best time to add the ganache? After the cheesecake reaches room temperature or after it has been refridgerated??
Thanks,
MC

]]> By: Jamie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-193893 Mon, 27 Oct 2014 16:21:19 +0000 https://www.mybakingaddiction.com/?p=16537#comment-193893 In reply to Jennifer Waugh.

Jennifer-
A small cheesecake pan will work, but the bars may be a little different thickness and you may need to adjust the baking time. I hope this helps.

-Jamie

]]> By: Jennifer Waugh https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-192612 Thu, 23 Oct 2014 20:08:04 +0000 https://www.mybakingaddiction.com/?p=16537#comment-192612 Can I use a cheesecake pan instead of an 8×8 pan? Can’t wait to try it!

]]> By: Jamie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-188813 Sun, 12 Oct 2014 22:22:04 +0000 https://www.mybakingaddiction.com/?p=16537#comment-188813 In reply to Jackie.

Jackie-
I’m so glad you had success with the recipe! Thanks for visiting.

-Jamie

]]> By: Jackie https://www.mybakingaddiction.com/oreo-cheesecake/comment-page-4/#comment-188805 Sun, 12 Oct 2014 21:51:40 +0000 https://www.mybakingaddiction.com/?p=16537#comment-188805 This cheesecake is the bomb!!!! This was my very first at making cheesecake and it came out great. Thanks for the recipe.

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