Comments on: Strawberry Sauce

By: Jamie

Jamie — Mon, 24 Jun 2024 14:31:50 +0000

In reply to Chellie.

Hi!
I don’t think this would work as a pie filling. Happy baking!
-Jamie

By: Chellie

Chellie — Sun, 16 Jun 2024 01:26:38 +0000

Would this work as a pie filling? please say yes haha.

By: Jamie

Jamie — Tue, 14 May 2024 17:36:54 +0000

In reply to Lois Campbell.

Hi Lois-
I am not a canner, but maybe someone will chime in that is.
-Jamie

By: Lois Campbell

Lois Campbell — Tue, 14 May 2024 17:10:08 +0000

Could this sauce be canned in pints?

By: Cindy

Cindy — Tue, 27 Feb 2024 20:39:15 +0000

Love this sauce. Best I have tried and my picky husband, daughter and 3 grandsons agree.

By: Jamie

Jamie — Wed, 10 Jan 2024 18:41:37 +0000

In reply to Meagan. So glad to hear you enjoyed the recipe! Thanks so much for stopping by and leaving your feedback. -Jamie

By: Meagan

Meagan — Mon, 01 Jan 2024 16:08:32 +0000

Lovely sauce! We put it on homemade waffles with whipped cream and it was so delightful. Not too sweet. Had the perfect balance between sweet and tangy. Will definitely make it again!

By: Sabrina

Sabrina — Mon, 11 Sep 2023 16:46:35 +0000

In reply to Joan. @Joan, 2 tbsp flour & 1/4 cup water for every 1 tbsp of cornstarch is a good substitute. I used flour last time I made this recipe & it worked very well.

By: Jamie

Jamie — Mon, 20 Mar 2023 16:50:58 +0000

In reply to Debra. Hi Debra – I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. So if that sounds great to you then you should definitely try it! Otherwise, I might recommend a strawberry jam as a cupcake filling instead. Hope this helps! Jamie

By: Debra

Debra — Fri, 17 Mar 2023 18:18:55 +0000

Do you think this sauce would do well if I chopped the strawberries to fill a cupcake?